20 Jul
Recipe: Grilled liver
* 1/2 kg liver
* 1 tsp ginger paste
* 1 tsp garlic paste
* 1/2 tsp coriander powder
* 1/2 tsp turmeric
* ½ tsp all spice powder
* 1 tsp chilli powder
* 2 lemons
* Salt to taste
Method:
* Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.
* Put on skewers, brush with oil and grill on charcoal or gas flame.
* Or you can cook it in a wok by heating oil and adding the marinated liver pieces.
* Cook on medium flame, first covered and when the moisture starts to dry, stir frequently.
* Serve hot with naan or rice, sprinkling it with grated ginger and coriander.